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Maple Roasted Beets

Maple Roasted Beets

2 pounds beets
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon pure maple syrup

Preheat oven to 425°. Peel beets with a potato peeler. Dice into 1/2 inch chunks and place in baking dish. Add olive oil, salt, pepper and maple syrup. Toss to coat. Bake for 45 minutes.

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