My Wife is a Chef

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Rum Fashion Ferrat

1.5 cl Homemade spiced syrup (cinnamon, chili brown sugar, cloves)
6 cl Rhum Zacapa 23
1 drop Bitter Barbecue
1 drop Bitter Ginger
1 drop Bitter Abbots

Technique
Poor all ingredients into glass over a large ice cube, stir for at least 10 seconds with a bar spoon

Garnish
Orange twist, griottines cherries

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