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Seaside: Graham Cracker Cookie

INGREDIENTS (makes 3 dozen cookies)
2 cup Butter, Softened
2 cups Sugar
2 tsp Vanilla Extract
4 Egg Yolks
3 cups All-Purpose Flour
3 cups Graham Cracker Crumbs
1 tsp Baking Powder
2 tsp Baking Soda

Cinnamon Sugar Mixture:
2 cups Granulated Sugar
1 tsp Ground Cinnamon

DIRECTIONS

  1. Cream butter & sugar together on medium speed for about 2-3 minutes.
  2. Add egg yolks & extracts blend until homogenous.
  3. Add already mixed dry ingredients; blend until it comes together & let chill in refrigerator for 30 minutes.
  4. Preheat oven 325°F.
  5. Line a sheet pan with parchment.
  6. Scoop 2 oz. portions onto baking tray.
  7. Lightly press down on each cookie.
  8. Use cinnamon sugar mixture to toss each cookie just before baking.
  9. Bake for 6-8 minutes rotating half way & bake for additional 6-8 minutes.
  10. After 5 minutes of the cookies resting, place them onto wire racks to cool completely.
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