
Asian Flank Steak
June 20, 2015 4:15 pm Leave your thoughts1. Trim fat from beef. Place beef in a plastic bag set in a shallow dish. For marinade, in a... View Article
1. Trim fat from beef. Place beef in a plastic bag set in a shallow dish. For marinade, in a... View Article
Heat pancetta and oil in a 12″ skillet over medium-high heat; cook until crispy, 6–8 minutes. Using a slotted spoon,... View Article
1/3 cup spicy brown mustard 2 tablespoons brown sugar 3 tablespoons maple syrup 2 tablespoons yellow mustard 1 tablespoon grated... View Article
18-20 (1/2 inch-thick) slices Italian bread 10 tbsp. butter softened 8 medium shallots, minced 16-20 oz frozen chopped spinach, thawed... View Article
2 1/3 cups plus 1 tablespoon all-purpose flour 1/4 teaspoon baking soda 1 teaspoon kosher salt 5 ounces 55% chocolate,... View Article
Crust 10 1/2 tablespoons (5 1/4 ounces) unsalted butter, at room temperature 1/4 cup plus 1 tablespoon granulated sugar 1/2... View Article
1/4 cup plus 2 tablespoons honey 12 bay leaves 3 large rosemary sprigs 1/2 bunch (1/2 ounce) thyme 1/2 bunch... View Article
5 lemons, halved 24 bay leaves 1 bunch (4 ounces) flat-leaf parsley 1 bunch (1 ounces) thyme 1/2 cups clover... View Article
4 quarts apple cider, divided 1 1/2 cups kosher salt 1/4 cup whole allspice 8 bay leaves 4 quarts cold... View Article
Brining: Bring all ingredients except chickens to boil in lg pot. Boil 1min. Cool completely. Chill until cold, about 2hrs.... View Article