Chicken Brine
August 25, 2014 1:07 pm Leave your thoughts5 lemons, halved 24 bay leaves 1 bunch (4 ounces) flat-leaf parsley 1 bunch (1 ounces) thyme 1/2 cups clover... View Article
5 lemons, halved 24 bay leaves 1 bunch (4 ounces) flat-leaf parsley 1 bunch (1 ounces) thyme 1/2 cups clover... View Article
4 quarts apple cider, divided 1 1/2 cups kosher salt 1/4 cup whole allspice 8 bay leaves 4 quarts cold... View Article
Brining: Bring all ingredients except chickens to boil in lg pot. Boil 1min. Cool completely. Chill until cold, about 2hrs.... View Article
1 tablespoon olive oil 4 garlic cloves (minced) 1 small onion (chopped), about 1 cup 1 26.5 oz can black... View Article
2 lb. chicken breast (three breasts) cut off fat 2 32 oz boxes chicken broth 1 onion (two cups chopped)... View Article
1. Preheat the oven to 425°F (218°C). 2. In a bowl, toss together the fennel, cream, and 1 cup cheese.... View Article
12 (3/4-inch-thick) French, challah or brioche bread 6 eggs 1 1/2 cups whole milk 1 tablespoon sugar 2 tablespoons maple... View Article
Prep: 25 minutes Bake: 45 minutes Oven: 375 degree F 1 cup all-purpose flour 1/4 teaspoon salt 1/3 cup butter-flavored... View Article
Preheat oven to 400 degrees. Rinse inside and outside of fish. Pat dry with paper towels. Stuff each fish cavity... View Article
4 cups apple cider 4 cups cold water 1/2 cup Kosher salt 1/2 cup (packed) light brown sugar 1 tablespoon... View Article