Senate Bean Soup
July 15, 2013 2:37 pm Leave your thoughtsThis recipe was inspired by Paige’s time spent at the Culinary Institute of America. MAKES 1 GAL/3.84 L Combine the... View Article
This recipe was inspired by Paige’s time spent at the Culinary Institute of America. MAKES 1 GAL/3.84 L Combine the... View Article
Make topping: Preheat oven to 400°F with rack in middle. Melt butter, then stir together with panko and topping cheeses... View Article
Prep: 15 minutes Bake: 50 minutes 1 teaspoon butter or margarine, softened 1 large garlic clove, peeled 1 cup heavy... View Article
1. Preheat oven to 350°F.Grease and lightly flour a 10-inch fluted tube pan; set aside. 2. In a large mixing... View Article
Prep: 30 min. Chill: 3 to 24 hr. Bake: 25 min. + 20 min. Cool: 1 hr. Pastry for Single-Crust... View Article
Prep: 30 minutes Bake: 45 minutes Oven: 375°F 2 cups all-purpose flour 1 tsp. salt 3/4 cup shortening 1 egg... View Article
Tuesday: For brine: Simmer 1 quart apple cider, salt, allspice, and bay leaves in 20-quart pot 5 minutes, stirring often.... View Article
Makes 8 to 10 appetizer-sized servings. Campechana de Mariscos Sauce: 1/4 cup green olives, chopped 1/3cup extra virgin olive oil... View Article
1 side Arctic Char (about 1 pound) 1 tablespoon extra virgin olive oil Salt Pepper Brush olive oil over fish... View Article
2 pounds beets 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon pure maple syrup Preheat oven to... View Article